$20,000 Prize-Winning Chili Con Carne Recipe

Name: $20,000 Prize-Winning Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs lean chuck, ground; 1 lb lean pork, ground; 1 cup onion, finely chopped; 4 garlic cloves, finely chopped; 1 (12 ounce) can Budweiser beer; 8 ounces Hunts tomato sauce; 1 cup water; 3 tablespoons chili powder; 2 tablespoons cumin, ground; 2 tablespoons bouillon (or 6 cubes); 2 teaspoons oregano leaves; 2 teaspoons paprika; 2 teaspoons sugar; 1 teaspoon unsweetened cocoa; 1/2 teaspoon coriander, ground; 1/2 teaspoon louisiana hot sauce (or to taste); 1 teaspoon flour; 1 teaspoon cornmeal; 1 tablespoon water

Servings: persons

2 1/2 lbs lean chuck, ground
1 lb lean pork, ground
1 cup onion, finely chopped
4 garlic cloves, finely chopped
1 (12 ounce) can Budweiser beer
8 ounces Hunts tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons cumin, ground
2 tablespoons bouillon (or 6 cubes)
2 teaspoons oregano leaves
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon unsweetened cocoa
1/2 teaspoon coriander, ground
1/2 teaspoon louisiana hot sauce (or to taste)
1 teaspoon flour
1 teaspoon cornmeal
1 tablespoon water

1
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
2
Brown remaining meat; pour off all fat except 2 Tbsps.
3
Add onion, garlic; cook and stir until tender.
4
Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
5
Bring to boil; reduce heat and simmer covered 2 hours.
6
Stir together flour and cornmeal; add warm water. Mix well.
7
Stir into chili mixture. Cook covered 20 minutes longer.
8
Serve hot.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 lbs lean chuck, ground, 1 lb lean pork, ground, 1 cup onion, finely chopped, 4 garlic cloves, finely chopped, and more.

Yes, $20,000 Prize-Winning Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

$20,000 Prize-Winning Chili Con Carne

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