Hearty Low Fat Broccoli Soup

1. 1

   In a medium saucepan, heat margarine over medium heat.

2. 2

   Add onion and garlic and saute until softened.

3. 3

   Stir in broccoli and potatoes and saute 1 minute.

4. 4

   Add broth and bring to a boil.

5. 5

   Reduce heat and simmer for 15 minutes or until veggies are tender.

6. 6

   Use a hand blender, food processor or traditional blender to puree the soup, in batches if necessary, until it is smooth.

7. 7

   Return to the pan and heat through.

8. 8

   Variation: Substitute cauliflower celeriac, squash or a combination of these veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.