Veal Zuricher Geschnitzeltes Recipe

Name: Veal Zuricher Geschnitzeltes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce. thinly sliced veal; Salt and pepper to taste; flour; 4 ounce. butter; 2 ounce. minced onions; 4 ounce. veal gravy; 6 ounce. heavy cream; Paprika to taste; Lemon juice to taste; 1 ounce. minced parsley; Oregano to taste

Eats Now Editorial Team · 358 kcal · Meat & Poultry

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Veal Zuricher Geschnitzeltes Recipe – a delicious recipe with veal, Salt, flour, butter, onions, veal gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounce. thinly sliced veal
Salt and pepper to taste
flour
4 ounce. butter
2 ounce. minced onions
4 ounce. veal gravy
6 ounce. heavy cream
Paprika to taste
Lemon juice to taste
1 ounce. minced parsley
Oregano to taste

1
Season sliced veal with salt and pepper, then flour lightly and fry briefly in butter.
2
Add in onions and mushrooms and saute/fry.
3
Add in white wine.
4
Add in veal gravy and reduce.
5
Pour in cream and heat thoroughly.
6
Sprinkle with parsley and oregano.
7
Don't boil the meat in the sauce or possibly it will become tough.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounce. thinly sliced veal, Salt and pepper to taste, flour, 4 ounce. butter, and more.

Yes, Veal Zuricher Geschnitzeltes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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