How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Zuricher Geschnitzeltes Recipe?

You need 11 ingredients. The key ingredients include: 16 ounce. thinly sliced veal, Salt and pepper to taste, flour, 4 ounce. butter, and more.

Is Veal Zuricher Geschnitzeltes Recipe suitable as meat & poultry?

Yes, Veal Zuricher Geschnitzeltes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Zuricher Geschnitzeltes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Zuricher Geschnitzeltes Recipe

Name: Veal Zuricher Geschnitzeltes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce. thinly sliced veal; Salt and pepper to taste; flour; 4 ounce. butter; 2 ounce. minced onions; 4 ounce. veal gravy; 6 ounce. heavy cream; Paprika to taste; Lemon juice to taste; 1 ounce. minced parsley; Oregano to taste

Try this homemade Veal Zuricher Geschnitzeltes recipe the whole family will love. Made with veal, Salt, flour and butter. Easy step-by-step instructions…

This Veal Zuricher Geschnitzeltes relies on simple, everyday ingredients such as ounce. thinly sliced veal, salt and pepper to taste, flour and ounce. butter. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Zuricher Geschnitzeltes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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