Veal Wrap Around Recipe

Name: Veal Wrap Around Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. slices veal, cut 1/4 inch thick; 1 clove garlic, split; Salt and pepper; 6 sm. whole carrots; 3 tbsp. bacon drippings; 1 1/2 teaspoon Worcestershire sauce; 1 sm. bay leaf; 4 med. stalks celery, finely sliced; 1/2 med. green pepper, minced; 1 med. onion, minced; 2 c. tomato juice; 2 lbs. asparagus

Servings: persons

2 lg. slices veal, cut 1/4 inch thick
1 clove garlic, split
Salt and pepper
6 sm. whole carrots
3 tbsp. bacon drippings
1 1/2 teaspoon Worcestershire sauce
1 sm. bay leaf
4 med. stalks celery, finely sliced
1/2 med. green pepper, minced
1 med. onion, minced
2 c. tomato juice
2 lbs. asparagus

1
Rub veal on both sides with cut side of garlic.
2
Season with salt and pepper.
3
Parboil carrots 5-8 min.
4
Roll a piece of veal around a carrot.
5
Secure with toothpicks.
6
Heat drippings and Worcestershire sauce in large skillet.
7
Add in veal rolls and brown on all sides.
8
Add in remaining ingredients, except asparagus.
9
Cover and bring to a boiling point.
10
Reduce heat to simmer and cook 30 min.
11
Add in asparagus and cook 15-25 min.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lg. slices veal, cut 1/4 inch thick, 1 clove garlic, split, Salt and pepper, 6 sm. whole carrots, and more.

Yes, Veal Wrap Around Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!