Veal Wrap Around Recipe Recipe

Name: Veal Wrap Around Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. slices veal, cut 1/4 inch thick; 1 clove garlic, split; Salt and pepper; 6 sm. whole carrots; 3 tbsp. bacon drippings; 1 1/2 teaspoon Worcestershire sauce; 1 sm. bay leaf; 4 med. stalks celery, finely sliced; 1/2 med. green pepper, minced; 1 med. onion, minced; 2 c. tomato juice; 2 lbs. asparagus

Servings: persons

2 lg. slices veal, cut 1/4 inch thick
1 clove garlic, split
Salt and pepper
6 sm. whole carrots
3 tbsp. bacon drippings
1 1/2 teaspoon Worcestershire sauce
1 sm. bay leaf
4 med. stalks celery, finely sliced
1/2 med. green pepper, minced
1 med. onion, minced
2 c. tomato juice
2 lbs. asparagus

1
Rub veal on both sides with cut side of garlic.
2
Season with salt and pepper.
3
Parboil carrots 5-8 min.
4
Roll a piece of veal around a carrot.
5
Secure with toothpicks.
6
Heat drippings and Worcestershire sauce in large skillet.
7
Add in veal rolls and brown on all sides.
8
Add in remaining ingredients, except asparagus.
9
Cover and bring to a boiling point.
10
Reduce heat to simmer and cook 30 min.
11
Add in asparagus and cook 15-25 min.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lg. slices veal, cut 1/4 inch thick, 1 clove garlic, split, Salt and pepper, 6 sm. whole carrots, and more.

Yes, Veal Wrap Around Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Wrap Around Recipe

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