How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal with Whipped Parsnips and Mushroom Cream Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 8 ounces assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, 2 cups chicken stock or canned low-salt chicken broth, 1/2 cup whipping cream, and more.

Is Veal with Whipped Parsnips and Mushroom Cream Sauce suitable as meat & poultry?

Yes, Veal with Whipped Parsnips and Mushroom Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal with Whipped Parsnips and Mushroom Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal with Whipped Parsnips and Mushroom Cream Sauce Recipe

Name: Veal with Whipped Parsnips and Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 8 ounces assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced; 2 cups chicken stock or canned low-salt chicken broth; 1/2 cup whipping cream; 1 tablespoon finely chopped fresh parsley; 1 teaspoon whole grain Dijon mustard; 4 8-ounce veal rib chops (each 1 1/4 inches thick), boned; Whipped Parsnips

Veal with Whipped Parsnips and Mushroom Cream Sauce – a delicious recipe with butter, mushrooms, chicken stock, whipping cream, parsley, whole grain Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons (1/4 stick) butter
8 ounces assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced
2 cups chicken stock or canned low-salt chicken broth
1/2 cup whipping cream
1 tablespoon finely chopped fresh parsley
1 teaspoon whole grain Dijon mustard
4 8-ounce veal rib chops (each 1 1/4 inches thick), boned
Whipped Parsnips

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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Veal with Whipped Parsnips and Mushroom Cream Sauce

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