How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mashed Potatoes?

You need 11 ingredients. The key ingredients include: For potatoes, 3 lbs red potatoes, 2 cups water, 2 (4 g) packets sodium-free chicken stock powder (Herb-ox), and more.

Is Crock Pot Mashed Potatoes suitable as meat & poultry?

Yes, Crock Pot Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mashed Potatoes Recipe

Name: Crock Pot Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For potatoes; 3 lbs red potatoes; 2 cups water; 2 (4 g) packets sodium-free chicken stock powder (Herb-ox); 2 tablespoons butter or 2 tablespoons margarine; 3 small garlic cloves, peeled; When mashing potatoes; 1/2 - 1 cup fat-free half-and-half; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons low-fat whipped cream cheese; salt and pepper

Try this homemade Crock Pot Mashed Potatoes recipe the whole family will love. Made with potatoes, red potatoes, water and chicken stock powder. Easy st…

This Crock Pot Mashed Potatoes relies on simple, everyday ingredients such as for potatoes, red potatoes, water and small garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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