Veal with Vinegar Sauce

1. 1

   Stir flour and pinch of cayenne pepper in shallow pie dish.

2. 2

   Lightly coat veal with flour mixture, shaking off excess.

3. 3

   Heat olive oil in large nonstick skillet over medium-high heat.

4. 4

   Add veal in batches and cook just until outside is no longer pink, about 1 minute per side.

5. 5

   Transfer veal to platter.

6. 6

   Add minced garlic to skillet and saute 1 minute.

7. 7

   Return veal to skillet.

8. 8

   Pour vinegar over (mixture will steam).

9. 9

   Pour beef broth over.

10. 10

    Boil until sauce is reduced by half and veal is tender, about 6 minutes.

11. 11

    Transfer veal to platter.

12. 12

    Tent with aluminum foil to keep warm.

13. 13

    Add chopped parsley to skillet.

14. 14

    Cook until sauce is thick, about 5 minutes.

15. 15

    Season to taste with salt.

16. 16

    Pour sauce over veal and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.