Beef Brisket With Texas Barbecue Sauce

1. 1

   Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.

2. 2

   Combine seasoned salt, pepper, and paprika; rub into brisket. Place brisket in marinade.

3. 3

   Cover or seal; chill 8 hours, turning occasionally.

4. 4

   Prepare a hot fire by placing 2 pieces of oak or 10 hickory chunks at front and back of grill, piling charcoal in the center. Let burn until coals are white.

5. 5

   Remove brisket from marinade, discarding marinade. Rake coals to 1 side of grill; place meat on other side. Grill, covered, over indirect heat 3 to 4 hours.

6. 6

   Brush both sides of brisket with 1 cup Texas Barbecue Sauce; cook 1 hour, basting with sauce. Serve with remaining sauce. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.