Polenta-Sausage Ragout Recipe

Name: Polenta-Sausage Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole links hot Italian sausage; 1 1/4 cups chopped red bell pepper; 1 1/2 cups frozen whole-kernel corn; 2 cups chopped onion; 1 (8-ounce) package mushrooms; 8 (1/2 -inch-thick) slices polenta; 1/8 teaspoon dried thyme; 1/4 teaspoon freshly ground pepper; 1 tablespoon olive oil; Cooking spray

Servings: persons

2 whole links hot Italian sausage
1 1/4 cups chopped red bell pepper
1 1/2 cups frozen whole-kernel corn
2 cups chopped onion
1 (8-ounce) package mushrooms
8 (1/2 -inch-thick) slices polenta
1/8 teaspoon dried thyme
1/4 teaspoon freshly ground pepper
1 tablespoon olive oil
Cooking spray

1
Remove casings from Italian sausage, and combine with bell pepper, corn, onion, and mushrooms in a large skillet over medium-high heat. Cook, stirring frequently, 7 minutes or until the sausage is crumbled and browned. Set aside.
2
Sprinkle one side of each polenta slice with thyme and ground pepper. Heat oil in large skillet over medium-high heat; cook 4 minutes or until browned. Coat tops of slices with cooking spray; turn and cook 2 minutes or until browned.
3
Spoon 1/2 cup sausage mixture onto each serving plate; top with 2 polenta slices, thyme-side up.
4
Note: Nutritional analysis includes Sugars 5g.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole links hot Italian sausage, 1 1/4 cups chopped red bell pepper, 1 1/2 cups frozen whole-kernel corn, 2 cups chopped onion, and more.

Yes, Polenta-Sausage Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta-Sausage Ragout

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