How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta-Sausage Ragout?

You need 10 ingredients. The key ingredients include: 2 whole links hot Italian sausage, 1 1/4 cups chopped red bell pepper, 1 1/2 cups frozen whole-kernel corn, 2 cups chopped onion, and more.

Is Polenta-Sausage Ragout suitable as meat & poultry?

Yes, Polenta-Sausage Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta-Sausage Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta-Sausage Ragout Recipe

Name: Polenta-Sausage Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole links hot Italian sausage; 1 1/4 cups chopped red bell pepper; 1 1/2 cups frozen whole-kernel corn; 2 cups chopped onion; 1 (8-ounce) package mushrooms; 8 (1/2 -inch-thick) slices polenta; 1/8 teaspoon dried thyme; 1/4 teaspoon freshly ground pepper; 1 tablespoon olive oil; Cooking spray

Try this homemade Polenta-Sausage Ragout recipe the whole family will love. Made with sausage, red bell pepper, corn and onion. Easy step-by-step instru…

This Polenta-Sausage Ragout relies on simple, everyday ingredients such as chopped red bell pepper, frozen whole-kernel corn, chopped onion and (8-ounce) package mushrooms. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polenta-Sausage Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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