Chicken Adobo With Coconut Milk

Name: Chicken Adobo With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up and boned; 1/2 c. white vinegar; 1/2 c. water; 1 tsp. salt; 1/4 tsp. black pepper; 1 small bay leaf; 3 cloves garlic, minced; 1 tsp. ginger, grated; 1 hot banana pepper; 3 tsp. cooking oil; 1/2 c. coconut milk

Eats Now Editorial Team · 630 kcal · Meat & Poultry

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Chicken Adobo With Coconut Milk – a delicious recipe with chicken, white vinegar, water, salt, black pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken, cut up and boned
1/2 c. white vinegar
1/2 c. water
1 tsp. salt
1/4 tsp. black pepper
1 small bay leaf
3 cloves garlic, minced
1 tsp. ginger, grated
1 hot banana pepper
3 tsp. cooking oil
1/2 c. coconut milk

1
Place chicken, vinegar, water, salt, pepper, bay leaf, garlic, ginger and hot pepper in a saucepan.
2
Simmer, covered, for 30 minutes or until chicken is tender.
3
Drain, reserving sauce.

630

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, cut up and boned, 1/2 c. white vinegar, 1/2 c. water, 1 tsp. salt, and more.

Yes, Chicken Adobo With Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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