Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound beef brisket or round steak; 2 slices onion; 1 carrot chopped; 1 stalk celery chopped; 4-5 whole cloves; 4-6 peppercorns; 2 bay leaves; 1/3 cup red wine vinegar; 3 cups water; 3 to 4 T butter; 3 T butter; 3 T flour; 1 T sugar

Eats Now Editorial Team · 2422 kcal · Meat & Poultry

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Sauerbraten – a delicious recipe with beef brisket, onion, carrot, celery, cloves, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound beef brisket or round steak
2 slices onion
1 carrot chopped
1 stalk celery chopped
4-5 whole cloves
4-6 peppercorns
2 bay leaves
1/3 cup red wine vinegar
3 cups water
3 to 4 T butter
3 T butter
3 T flour
1 T sugar

1
No. 1: Place salted brisket
2
in deep glass or enamelware casserole dish. Cover with veggies and spices. Tightly cover dish & place in refrigerator for 3 to 4 days.

2422

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pound beef brisket or round steak, 2 slices onion, 1 carrot chopped, 1 stalk celery chopped, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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