How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cornbread?

You need 12 ingredients. The key ingredients include: 3/4 cups Yellow Cornmeal, 3/4 cups All-purpose Flour, 4 Tablespoons Sugar, 2 teaspoons Baking Powder, and more.

Is Southwestern Cornbread suitable as meat & poultry?

Yes, Southwestern Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Cornbread Recipe

Name: Southwestern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Yellow Cornmeal; 3/4 cups All-purpose Flour; 4 Tablespoons Sugar; 2 teaspoons Baking Powder; 1 cup Milk; 1 whole Egg; 1/4 pounds Butter, Melted; 1 cup Sharp Cheddar Cheese, Shredded; 1/2 whole Bell Pepper, Chopped; 1/2 whole Medium Onion, Chopped; 1 whole Jalapeno Pepper, Seeded And Minced; 3 strips Bacon, Cooked Crisp And Chopped

Bake this irresistible Southwestern Cornbread at home. Made with Cornmeal, All-purpose, Sugar and Baking Powder. Easy step-by-step instructions included.

This Southwestern Cornbread relies on simple, everyday ingredients such as yellow cornmeal, all-purpose flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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