How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cornbread?

You need 12 ingredients. The key ingredients include: 3/4 cups Yellow Cornmeal, 3/4 cups All-purpose Flour, 4 Tablespoons Sugar, 2 teaspoons Baking Powder, and more.

Is Southwestern Cornbread suitable as meat & poultry?

Yes, Southwestern Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Cornbread Recipe

Name: Southwestern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 cups Yellow Cornmeal; 3/4 cups All-purpose Flour; 4 Tablespoons Sugar; 2 teaspoons Baking Powder; 1 cup Milk; 1 whole Egg; 1/4 pounds Butter, Melted; 1 cup Sharp Cheddar Cheese, Shredded; 1/2 whole Bell Pepper, Chopped; 1/2 whole Medium Onion, Chopped; 1 whole Jalapeno Pepper, Seeded And Minced; 3 strips Bacon, Cooked Crisp And Chopped

Southwestern Cornbread – a delicious recipe with Cornmeal, All-purpose, Sugar, Baking Powder, Milk, Egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwestern Cornbread

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