Veal With Pesto Recipe Recipe

Name: Veal With Pesto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice (1 lb.) leg of veal, butterflied; 2 slices bacon; 1/2 c. minced onion; 1/4 c. thin sliced carrot; 1/4 c. thin sliced celery; 1/2 c. chicken stock; 1/2 c. minced plum tomatoes; 2 tbsp. white wine; 1 c. cooked orzo; Pesto

Servings: persons

1 slice (1 lb.) leg of veal, butterflied
2 slices bacon
1/2 c. minced onion
1/4 c. thin sliced carrot
1/4 c. thin sliced celery
1/2 c. chicken stock
1/2 c. minced plum tomatoes
2 tbsp. white wine
1 c. cooked orzo
Pesto

1
Lay out veal.
2
Proportionately spread all but 2 Tbsp.
3
of Pesto on veal and roll up.
4
Top with bacon, secure with string and brush with extra virgin olive oil.
5
Saute/fry onion, carrot, celery in oil.
6
Combine with chicken stock in a 1 1/2 qt casserole.
7
Place veal in casserole.
8
Cover and bake at 350 degrees for 30 min.
9
Uncover and continue baking till veal is tender.
10
Remove veal from casserole and keep hot.
11
Add in tomatoes and wine to contents of casserole and simmer for 15 min.
12
Add in orzo and reserved Pesto and blend.
13
Spoon orzo onto serving platter.
14
Top with veal.
15
Garnish with parsley.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice (1 lb.) leg of veal, butterflied, 2 slices bacon, 1/2 c. minced onion, 1/4 c. thin sliced carrot, and more.

Yes, Veal With Pesto Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Pesto Recipe

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