Chicken Parmesan Burger Recipe

Name: Chicken Parmesan Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 tablespoon olive oil, plus more to fry; 2 tablespoons tomato sauce; 2 teaspoons dried basil; 1 tablespoon onion, Minced; kosher salt; fresh ground black pepper; red pepper flakes; 1 cup panko breadcrumbs; 1/2 cup parmesan cheese, Grated; mozzarella cheese, shredded; 4 rolls

Servings: persons

1 lb ground chicken
1 tablespoon olive oil, plus more to fry
2 tablespoons tomato sauce
2 teaspoons dried basil
1 tablespoon onion, Minced
kosher salt
fresh ground black pepper
red pepper flakes
1 cup panko breadcrumbs
1/2 cup parmesan cheese, Grated
mozzarella cheese, shredded
4 rolls

1
Mix chicken, olive oil, tomato sauce, basil, onion, kosher salt, black pepper and red pepper flakes together.
2
Form the chicken mixture into balls; the texture is gloppy.
3
Flatten into burger patties.
4
Dip patties into a mixture of Panko breadcrumbs and Parmesan cheese.
5
Place burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.
6
Pour a liberal amount of olive oil in a nonstick fry pan.
7
Pan fry burgers until done and crispy; drain on a paper towel.
8
Top burgers with some additional tomato sauce and shredded mozzarella cheese.
9
Broil until cheese melts.
10
Serve on a crispy round roll.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chicken, 1 tablespoon olive oil, plus more to fry, 2 tablespoons tomato sauce, 2 teaspoons dried basil, and more.

Yes, Chicken Parmesan Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Burger

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