How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Peas?

You need 8 ingredients. The key ingredients include: 2 lbs veal stew meat (trimmed of fat), 1 teaspoon kosher salt, 1 teaspoon black pepper, 2 tablespoons olive oil, and more.

Is Veal With Peas suitable as meat & poultry?

Yes, Veal With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Peas Recipe

Name: Veal With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal stew meat (trimmed of fat); 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 1 large onion, chopped; 2 (10 ounce) packages frozen peas; 1 (28 ounce) can tomato puree; 1 cup water

Veal With Peas – a delicious recipe with veal stew meat, kosher salt, black pepper, olive oil, onion, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs veal stew meat (trimmed of fat)
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
2 (10 ounce) packages frozen peas
1 (28 ounce) can tomato puree
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

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Veal With Peas

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