How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Samoosas Chicken Filling?

You need 9 ingredients. The key ingredients include: 500 grams chicken breasts, 10 millilitres garlic crushed, 5 millilitres ginger root freshly grated, 1 each green chili peppers finely chopped, and more.

Is Samoosas Chicken Filling suitable as meat & poultry?

Yes, Samoosas Chicken Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Samoosas Chicken Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samoosas Chicken Filling Recipe

Name: Samoosas Chicken Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chicken breasts; 10 millilitres garlic crushed; 5 millilitres ginger root freshly grated; 1 each green chili peppers finely chopped; 2 1/2 millilitres turmeric; 10 millilitres garam masala; 30 millilitres dhunia leaves chopped; 1 small onions grated; 1 x salt to taste

Try this homemade Samoosas Chicken Filling recipe the whole family will love. Made with garlic, ginger root, green chili peppers and turmeric. Easy step…

This Samoosas Chicken Filling relies on simple, everyday ingredients such as grams chicken breasts, millilitres garlic crushed, millilitres turmeric and millilitres garam masala. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 grams chicken breasts
10 millilitres garlic crushed
5 millilitres ginger root freshly grated
1 each green chili peppers finely chopped
2 1/2 millilitres turmeric
10 millilitres garam masala
30 millilitres dhunia leaves chopped
1 small onions grated
1 x salt to taste

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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