Spicy Roasted Cauliflower with Andouille Sausage

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   1.

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   Preheat oven to 425 F. 2.

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   Using a sharp knife, carefully cut the cauliflower into bite-size florets.

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   3.

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   Slice the andoille sausage on a bias into 1-inch lengths.

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   4.

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   Place the sausage and cauliflower in a mound on a rimmed baking pan.

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   Drizzle with oil and seasonings.

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   Use your hands to thoroughly coat.

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    5.

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    Arrange the mixture in a single layer, but still close together, on the baking pan.

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    6.

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    Place in the preheated oven for 20 minutes or until golden, turning after 10 minutes.

* Per serving · 4 servings · Values may vary.

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