How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Olive Sauce?

You need 11 ingredients. The key ingredients include: 4 veal chops (1/2-inch thick), salt and pepper, enriched flour, 2 Tbsp. fat (vegetable shortening), and more.

Is Veal With Olive Sauce suitable as meat & poultry?

Yes, Veal With Olive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Olive Sauce Recipe

Name: Veal With Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal chops (1/2-inch thick); salt and pepper; enriched flour; 2 Tbsp. fat (vegetable shortening); 1/2 tsp. paprika; 1 Tbsp. chopped onion; 2 Tbsp. lemon juice; 1 c. water; 2 Tbsp. enriched flour; 1/2 tsp. salt; 1/4 c. sliced stuffed green olives

Try this homemade Veal With Olive Sauce recipe the whole family will love. Made with veal chops, salt, flour and vegetable shortening. Easy step-by-step…

This Veal With Olive Sauce relies on simple, everyday ingredients such as veal chops (1/2-inch thick), salt and pepper, enriched flour and fat (vegetable shortening). It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal With Olive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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