How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Chicken ?

You need 14 ingredients. The key ingredients include: 4 cloves garlic, chopped, 1 can (13 1/2 ounces) coconut milk, 1 to 3 small chilies, stemmed, seeded, finely chopped, 1/3 cup toasted sesame oil, and more.

Is Thai Coconut Chicken suitable as meat & poultry?

Yes, Thai Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Chicken Recipe

Name: Thai Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, chopped; 1 can (13 1/2 ounces) coconut milk; 1 to 3 small chilies, stemmed, seeded, finely chopped; 1/3 cup toasted sesame oil; 1/4 cup cilantro; 1/4 cup Thai purple or regular basil; 1/4 cup green onions; 1/4 cup finely chopped lemongrass (tough outer leaves removed); 3 tbsp grated galangal or ginger root; 2 tbsp fish sauce; 2 tbsp dark brown sugar; Grated zest of 1 lime; Juice of 4 limes; 1 chicken, 4 to 6 pounds, cut into 8 pieces

Thai Coconut Chicken

Eats Now Editorial Team · 338 kcal · Meat & Poultry

Thai Coconut Chicken – a delicious recipe with garlic, coconut milk, chilies, sesame oil, cilantro, purple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Coconut Chicken

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