Veal With Mushrooms & Rigatoni Recipe

Name: Veal With Mushrooms & Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon canola oil; 1 lb lean veal, cubed; 1 cup chopped onion; 2 cloves garlic, crushed; 3 cups cremini mushrooms, thickly sliced; 1/2 cup marsala wine (although I have also used Madeira and Port upon occasion with excellent results); 4 cups beef broth or 4 cups beef stock; 2 cups rigatoni pasta, uncooked; salt; pepper

Servings: persons

1 tablespoon olive oil or 1 tablespoon canola oil
1 lb lean veal, cubed
1 cup chopped onion
2 cloves garlic, crushed
3 cups cremini mushrooms, thickly sliced
1/2 cup marsala wine (although I have also used Madeira and Port upon occasion with excellent results)
4 cups beef broth or 4 cups beef stock
2 cups rigatoni pasta, uncooked
salt
pepper

1
Heat the oil in a large, heavy, non-stick pot over medium heat for about 2 minutes.
2
Add the veal and brown well, turning as needed.
3
When browned, push it to the edges of the pot (creating a fairly clear space in the center of the pot).
4
Reduce heat to low.
5
Add the onions, mushrooms, garlic and wine, stirring them together in the cleared space.
6
Cook, stirring, for 2 minutes.
7
Add the broth and bring mixture to a simmer.
8
Cover and cook over low heat for approximately 45 minutes or until the veal is fork-tender.
9
Add the rigatoni to the pot.
10
Cover and cook for another 15 minutes or until the pasta is tender.
11
Season to taste with the salt and pepper.
12
Enjoy!

559

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon canola oil, 1 lb lean veal, cubed, 1 cup chopped onion, 2 cloves garlic, crushed, and more.

Yes, Veal With Mushrooms & Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Mushrooms & Rigatoni

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