Angela'S Vegetable Spaghetti

Name: Angela'S Vegetable Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c assorted vegetables; choose from:; onions; yellow squash; zucchini; carrots; celery; bell peper; black olives; green peas; cauliflower; 2 T butter; 1/2 c white wine; 2 T flour; 2/2 t garlic powder; 1/2 t ginger; 1/2 t basil; salt to taste; 1 large can evaporated milk

Eats Now Editorial Team · 606 kcal · Pasta & Noodles

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Angela'S Vegetable Spaghetti – a delicious recipe with assorted vegetables, onions, yellow squash, zucchini, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 c assorted vegetables
choose from:
onions
yellow squash
zucchini
carrots
celery
bell peper
black olives
green peas
cauliflower
2 T butter
1/2 c white wine
2 T flour
2/2 t garlic powder
1/2 t ginger
1/2 t basil
salt to taste
1 large can evaporated milk

1
Melt butter in large skillet, add wine
2
Saute vegetables lightly, still crisp Sprinkle with garlic, ginger, basil, and salt.
3
Sprinkle in flour - stir to coat.
4
Pour in milk, bring almost to boil, stirring constantly until it thickens
5
Serve over spinach or whole wheat angel hair spaghetti

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 c assorted vegetables, choose from:, onions, yellow squash, and more.

Yes, Angela'S Vegetable Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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