Easy Spaghetti Bolognese

1. 1

   Cook bacon until crisp. Drain fat, leaving 1 tablespoon. Add onion & 1/2 teaspoon salt and cook until tender, 5-7 minutes. Add garlic and cook 1 minute. Add ground beef and 1 tsp. salt. Cook, stirring occasionally until beef is no longer pink-about 5 minutes. Stir in tomato paste, mink and 1/3 cup cheese.

2. 2

   Place in slow cooker & cook on low-about 4 hours or less.

3. 3

   Add cooked pasta to sauce plus enough cooking water to loosen sauce, toss to combine. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.