Veal With Mushrooms And Peppers Recipe

Name: Veal With Mushrooms And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 1 lb. veal stew meat, cut into 1 inch cubes; all-purpose flour; 12 large mushrooms, quartered; 1 large bell pepper (red), sliced; 1 Tbsp. dried oregano, crumbled; 1/2 tsp. ground allspice; 1/4 tsp. dried crushed red pepper; 3/4 c. dry Marsala wine; 3 large garlic cloves; 1/2 c. low-salt chicken broth; steamed white rice

Servings: persons

4 Tbsp. olive oil
1 lb. veal stew meat, cut into 1 inch cubes
all-purpose flour
12 large mushrooms, quartered
1 large bell pepper (red), sliced
1 Tbsp. dried oregano, crumbled
1/2 tsp. ground allspice
1/4 tsp. dried crushed red pepper
3/4 c. dry Marsala wine
3 large garlic cloves
1/2 c. low-salt chicken broth
steamed white rice

1
Preheat oven to 350u00b0.
2
Heat 2 tablespoons oil in heavy large ovenproof skillet over medium-high heat.
3
Dredge veal in flour, shaking off excess.
4
Add veal to skillet and cook until brown, stirring occasionally (about 5 minutes).
5
Transfer veal to plate, using slotted spoon.
6
Heat remaining 2 tablespoons olive oil in same skillet.
7
Add mushrooms, bell pepper, oregano, allspice and crushed red pepper to skillet.
8
Saute until mushrooms are just beginning to brown (about 3 minutes).
9
Stir in Marsala wine and garlic and boil until skillet is almost dry.
10
Add veal and juices on plate to skillet.
11
Mix in chicken broth and bring to a boil. Cover and bake in oven until veal is tender.
12
Transfer to stove and boil until liquid thickens.
13
Serve with rice.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. olive oil, 1 lb. veal stew meat, cut into 1 inch cubes, all-purpose flour, 12 large mushrooms, quartered, and more.

Yes, Veal With Mushrooms And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Mushrooms And Peppers

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