Ww Balsamic Chicken With Leeks And Peppers

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Put onion, leeks and peppers into a roasting dish. Add cooking spray and toss to coat. Add herbs, season with salt and pepper.

3. 3

   Lay chicken breasts on top of the vegetables. Sprinkle with balsamic vinegar, season and transfer to oven.

4. 4

   Roast for 25 - 30 minutes, until chicken is browned and cooked, and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.