Stuffed Blue Burgers Recipe

Name: Stuffed Blue Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons finely minced onions; 1/4 teaspoon dried oregano (optional); 1/4 teaspoon dried basil (optional); 3 ounces cream cheese, softened; 3 tablespoons blue cheese, crumbled; 4 ounces fresh sauteed mushrooms or 4 ounces canned mushrooms; 12 slices crisp cooked bacon (optional)

Servings: persons

2 lbs ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons finely minced onions
1/4 teaspoon dried oregano (optional)
1/4 teaspoon dried basil (optional)
3 ounces cream cheese, softened
3 tablespoons blue cheese, crumbled
4 ounces fresh sauteed mushrooms or 4 ounces canned mushrooms
12 slices crisp cooked bacon (optional)

1
Mix meat, Worcestershire sauce, salt, garlic powder, pepper, minced onion, oregano (if using), and basil (if using).
2
Shape the meat mixture into 12 thin patties, each about 4 inches in diameter.
3
Mix the cream cheese and the blue cheese.
4
Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
5
Press the mushrooms into the cheese.
6
Cover each patty with one of the remaining 6 patties, sealing the edges well.
7
Broil or grill the patties (4-inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
8
Low-carb serving: top with a bit of grated Swiss cheese and enjoy!
9
High-carb serving: eat with a bun and other condiments.
10
To make it extra-special, top each with a couple strips of crispy bacon.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Yes, Stuffed Blue Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Blue Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions