Veal With Lemon Piccata Di Vitello Recipe

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   Lb.

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   the veal slices with a flat mallet.

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   Sprinkle with salt and pepper and dredge all over in flour.

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   Heat the oil in a large, heavy skillet and when it is quite warm, add in as many pcs of veal as the skillet will hold in one layer.

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   Cook over high heat to brown on one side, about 2 min.

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   Turn and brown on the other.

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   As the veal is cooked, transfer it to a warm platter.

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   Pour off the fat from the pan and return the pan to the stove.

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   Add in the butter and, when it is melted, return the slices to the pan.

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    Cook them on both sides, turning in the warm butter.

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    Add in any liquid which may have accumulated on the platter.

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    Add in the wine, broth, lemon juice and parsley.

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    Cook, turning the pcs in the skillet so which they cook proportionately, till the sauce has a nice consistency.

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    SUGGESTION: Serve with grilled tomatoes with oregano.

* Per serving · 4 servings · Values may vary.

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