Caesar Beef Kebabs

1. 1

   Microwave the potatoes: Place potatoes in an 8-by-8-inch microwave-safe dish; cover with vented plastic wrap.

2. 2

   Microwave on high 4 to 7 minutes or until potatoes are just tender, stirring once.

3. 3

   Cool slightly.

4. 4

   Assemble the kebabs: Cut beef into 1 1/4-inch pieces.

5. 5

   Combine beef, potatoes, bell pepper and onion in large bowl.

6. 6

   Drizzle with all but 2 tablespoons of the dressing; toss to coat.

7. 7

   Thread beef and vegetables, alternating items, onto eight 9-inch metal skewers.

8. 8

   Grill the kebabs: Place kebabs on grid over medium, ash-covered coals.

9. 9

   Grill, uncovered, about 10 to 12 minutes for medium-rare to medium done, turning occasionally.

10. 10

    Season with salt and pepper, as desired.

11. 11

    Drizzle kebabs with remaining 2 tablespoons dressing before serving.

No additional tips available.