How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chorizo?

You need 9 ingredients. The key ingredients include: 5 tbsp. salt, 1 cup vinegar, 5 tbsp. paprika, 3 tbsp. hot ground pepper, and more.

Is Homemade Chorizo suitable as meat & poultry?

Yes, Homemade Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chorizo Recipe

Name: Homemade Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp. salt; 1 cup vinegar; 5 tbsp. paprika; 3 tbsp. hot ground pepper; 8 cloves garlic; 1 tbsp. oregano; 2 tsp. black pepper; 1 cup ice water; 10 lb. pork butt

Homemade Chorizo – a delicious recipe with salt, vinegar, paprika, hot ground pepper, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 tbsp. salt
1 cup vinegar
5 tbsp. paprika
3 tbsp. hot ground pepper
8 cloves garlic
1 tbsp. oregano
2 tsp. black pepper
1 cup ice water
10 lb. pork butt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2831 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Chorizo

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