How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Lemon Basil Sauce?

You need 5 ingredients. The key ingredients include: 18 oz veal schnitzels, 1/4 cup heavy whipping cream, 2 tsp finely grated lemon zest, 1 tbsp lemon juice, and more.

Is Veal With Lemon Basil Sauce suitable as meat & poultry?

Yes, Veal With Lemon Basil Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Lemon Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Lemon Basil Sauce Recipe

Name: Veal With Lemon Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz veal schnitzels; 1/4 cup heavy whipping cream; 2 tsp finely grated lemon zest; 1 tbsp lemon juice; 2 tbsp finely shredded fresh basil leaves

Veal With Lemon Basil Sauce – a delicious recipe with veal, heavy whipping cream, lemon zest, lemon juice, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 oz veal schnitzels
1/4 cup heavy whipping cream
2 tsp finely grated lemon zest
1 tbsp lemon juice
2 tbsp finely shredded fresh basil leaves

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Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal With Lemon Basil Sauce

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