Lorne Sausage

Name: Lorne Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 lb ground lamb; 1 lb ground veal; 3 cups crushed saltine crumbs; 2 teaspoons pepper; 2 teaspoons nutmeg; 3 teaspoons coriander; 3 teaspoons salt; 1 pinch cayenne pepper; 1 cup water

Eats Now Editorial Team · 928 kcal · Meat & Poultry

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Lorne Sausage – a delicious recipe with ground beef, ground pork, ground lamb, ground veal, saltine crumbs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb ground pork
1 lb ground lamb
1 lb ground veal
3 cups crushed saltine crumbs
2 teaspoons pepper
2 teaspoons nutmeg
3 teaspoons coriander
3 teaspoons salt
1 pinch cayenne pepper
1 cup water

1
Mix all ingredients together thoroughly and press firmly into a greased bread pan.
2
Place in freezer and allow to set but NOT freeze!
3
Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 1 lb ground lamb, 1 lb ground veal, and more.

Yes, Lorne Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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