How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Lemon And Caper Sauce?

You need 9 ingredients. The key ingredients include: 8 None veal cutlets (3 oz each), None None Flour, for dusting, 3 tbsp butter, 1 clove garlic, crushed, and more.

Is Veal With Lemon And Caper Sauce suitable as meat & poultry?

Yes, Veal With Lemon And Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Lemon And Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Lemon And Caper Sauce Recipe

Name: Veal With Lemon And Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None veal cutlets (3 oz each); None None Flour, for dusting; 3 tbsp butter; 1 clove garlic, crushed; 1/2 cup white wine; 1/2 cup chicken stock; 2 tbsp drained baby capers; 1 tbsp lemon juice; 2 tbsp finely chopped fresh flat-leaf parsley

Try this homemade Veal With Lemon And Caper Sauce recipe the whole family will love. Made with veal cutlets, Flour, butter and clove garlic. Easy step-b…

This Veal With Lemon And Caper Sauce relies on simple, everyday ingredients such as none none flour, for dusting, butter, garlic, crushed and white wine. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 None veal cutlets (3 oz each)
None None Flour, for dusting
3 tbsp butter
1 clove garlic, crushed
1/2 cup white wine
1/2 cup chicken stock
2 tbsp drained baby capers
1 tbsp lemon juice
2 tbsp finely chopped fresh flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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Veal With Lemon And Caper Sauce

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