Quesadillas Recipe

Name: Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable cooking oil; 1 lb. beef or chicken fajita meat; 1 medium bell pepper, sliced into strips; 1 medium onion, sliced into rings; 1 (12 oz.) pkg. Kraft 4-cheese Mexican cheese; 8 large flour tortillas; Pam cooking spray; pico de gallo; guacamole; sour cream

Servings: persons

3 Tbsp. vegetable cooking oil
1 lb. beef or chicken fajita meat
1 medium bell pepper, sliced into strips
1 medium onion, sliced into rings
1 (12 oz.) pkg. Kraft 4-cheese Mexican cheese
8 large flour tortillas
Pam cooking spray
pico de gallo
guacamole
sour cream

1
Heat oil in large skillet.
2
Add fajita meat, bell peppers and onion.
3
Cook until meat is browned and cooked throughout, about 15 minutes.
4
Drain fat from meat and set cooked fajita meat aside. Spray a large griddle with Pam cooking spray.
5
Heat on medium-high heat until griddle is hot.
6
Place 3 to 4 tortillas in a single layer on hot griddle.
7
Add a layer of fajita meat and a layer of cheese.
8
Place a flour tortilla on top of cheese.
9
Cook for 5 minutes and turn.
10
Cook an additional 5 minutes.
11
Remove from heat.
12
Serve while hot with pico de gallo, guacamole and sour cream if desired.

1129

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable cooking oil, 1 lb. beef or chicken fajita meat, 1 medium bell pepper, sliced into strips, 1 medium onion, sliced into rings, and more.

Yes, Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadillas

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