Black-Eyed Peas

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   Clean and wash

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   peas.

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   Add

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   to

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   1

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   gallon of the water. Bring to a boil;

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   boil

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   for 10 minutes.

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   Drain off water.

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    The purpose of draining the

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    first

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    water is to keep the peas from being dark. Add the

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    other

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    gallon of water to peas and bring to a boil.

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    Add salt,

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    pepper, sugar, chopped onion and bacon drippings.

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    Cook over a

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    slow

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    fire until peas are tender, not mushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.