How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Green Peppers Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs. veal rump (cut into 1 1/2-inch cubes), 2/3 c. dry sautern, 5 tbsp. extra virgin olive oil, 3 ounce. butter, and more.

Is Veal With Green Peppers Recipe suitable as meat & poultry?

Yes, Veal With Green Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Green Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Green Peppers Recipe Recipe

Name: Veal With Green Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. veal rump (cut into 1 1/2-inch cubes); 2/3 c. dry sautern; 5 tbsp. extra virgin olive oil; 3 ounce. butter; 1 lg. onion; 4 lg. hard green peppers; 1 (#2) can tomatoes; Salt, pepper, oregano and sugar to taste

Veal With Green Peppers Recipe – a delicious recipe with veal rump, dry sautern, extra virgin olive oil, butter, onion, hard green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. veal rump (cut into 1 1/2-inch cubes)
2/3 c. dry sautern
5 tbsp. extra virgin olive oil
3 ounce. butter
1 lg. onion
4 lg. hard green peppers
1 (#2) can tomatoes
Salt, pepper, oregano and sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal With Green Peppers Recipe

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