Sonoran Spiced Pork Chops

Eats Now Editorial Team · Meat & Poultry

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Sonoran Spiced Pork Chops – a delicious recipe with ground cumin, ground coriander, paprika, thyme, salt, black pepper. Easy to follow and perfect for any occasion.

Servings: persons

2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon paprika
1 tablespoon dried thyme
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
Cooking spray
4 lemon wedges

1
Prepare broiler.
2
Combine first 7 ingredients in a small bowl; rub spice mixture onto both sides of pork chops.
3
Place chops on rack of a broiler pan coated with cooking spray; broil 6 to 8 minutes on each side or until desired degree of doneness. Serve with lemon wedges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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