How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Roquefort Cheese And Walnuts?

You need 6 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 4 thick bacon slices, cut into 1/4-inch pieces, 4 ounces Roquefort cheese, crumbled, 1 cup walnuts, toasted, and more.

Is Green Beans With Roquefort Cheese And Walnuts suitable as meat & poultry?

Yes, Green Beans With Roquefort Cheese And Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Roquefort Cheese And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Roquefort Cheese And Walnuts

Name: Green Beans With Roquefort Cheese And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 4 thick bacon slices, cut into 1/4-inch pieces; 4 ounces Roquefort cheese, crumbled; 1 cup walnuts, toasted; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Try this homemade Green Beans With Roquefort Cheese And Walnuts recipe the whole family will love. Made with green beans, bacon, cheese and walnuts. Eas…

This Green Beans With Roquefort Cheese And Walnuts relies on simple, everyday ingredients such as fresh green beans, trimmed, roquefort cheese, crumbled, walnuts, toasted and salt. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound fresh green beans, trimmed
4 thick bacon slices, cut into 1/4-inch pieces
4 ounces Roquefort cheese, crumbled
1 cup walnuts, toasted
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Beans With Roquefort Cheese And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions