Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/2 c. onion, finely chopped; 1 egg, beaten; 1/2 c. soft bread crumbs; 1/4 tsp. ground nutmeg; 1/8 tsp. ground allspice; 1/2 tsp. thyme leaves, dried and crushed; 1/4 tsp. salt; 1/4 tsp. pepper; oil (for frying); 1/4 c. flour; 2 c. celery broth; 1/2 tsp. dried parsley

Servings: persons

1 lb. ground turkey
1/2 c. onion, finely chopped
1 egg, beaten
1/2 c. soft bread crumbs
1/4 tsp. ground nutmeg
1/8 tsp. ground allspice
1/2 tsp. thyme leaves, dried and crushed
1/4 tsp. salt
1/4 tsp. pepper
oil (for frying)
1/4 c. flour
2 c. celery broth
1/2 tsp. dried parsley

1
Mix ground turkey, onion, egg, bread crumbs, nutmeg, allspice, thyme, salt and pepper.
2
Form into balls about the size of a walnut.
3
Heat a small amount of oil in a heavy skillet over moderately high heat.
4
Brown meatballs; remove from skillet.
5
Add enough oil to skillet to equal 3 tablespoons.
6
When hot, stir in 1/4 cup flour.
7
Continue stirring until flour is golden brown. Pour in beef broth, stirring constantly.
8
When gravy has thickened, return meatballs to skillet.
9
Reduce heat; add parsley. Simmer for 20 minutes; do not boil.
10
Serve over cooked noodles. Makes 6 to 8 servings.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground turkey, 1/2 c. onion, finely chopped, 1 egg, beaten, 1/2 c. soft bread crumbs, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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