Pork Tenderloin With Grilled Pineapple

1. 1

   Combine 1/4 cup soy sauce with mustard.

2. 2

   Coat pork in marinade.

3. 3

   Chill 15 minutes or overnight.

4. 4

   Remove pork from marinade.

5. 5

   Sprinkle with sesame seed.

6. 6

   In covered grill, arrange medium-hot coals around drip pan.

7. 7

   Place pork on grid over pan. Cover; grill and cook 45 to 50 minutes, or internal temperature registers 150u00b0 on meat thermometer.

8. 8

   Twist crown from pineapple. Cut pineapple in half lengthwise.

9. 9

   Cut fruit from shell with knife.

10. 10

    Slice fruit crosswise.

11. 11

    Combine marmalade with remaining 2 tablespoons soy sauce.

12. 12

    Last 10 minutes of cooking, arrange pineapple slices on grid over coals.

13. 13

    Baste pineapple and pork generously with marmalade mixture, turning once; slice pork. Serve with pineapple.

* Per serving · 4 servings · Values may vary.