Pork Tenderloin With Grilled Pineapple – a delicious recipe with soy sauce, mustard, pork tenderloin, sesame seed, fresh pineapple, orange marmalade. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine 1/4 cup soy sauce with mustard.
2
Coat pork in marinade.
3
Chill 15 minutes or overnight.
4
Remove pork from marinade.
5
Sprinkle with sesame seed.
6
In covered grill, arrange medium-hot coals around drip pan.
7
Place pork on grid over pan. Cover; grill and cook 45 to 50 minutes, or internal temperature registers 150u00b0 on meat thermometer.
8
Twist crown from pineapple. Cut pineapple in half lengthwise.
9
Cut fruit from shell with knife.
10
Slice fruit crosswise.
11
Combine marmalade with remaining 2 tablespoons soy sauce.
12
Last 10 minutes of cooking, arrange pineapple slices on grid over coals.
13
Baste pineapple and pork generously with marmalade mixture, turning once; slice pork. Serve with pineapple.
485
kcal
Calories
28
g
Fat
8
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. soy sauce, 1 Tbsp. Dijon mustard, 1 1/2 lb. pork tenderloin, 2 Tbsp. sesame seed, and more.
Yes, Pork Tenderloin With Grilled Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
