How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: can of corned beef, 1 c. cubed Cheddar cheese, 1 c. chopped onion, 1 can cream of mushroom soup, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: can of corned beef; 1 c. cubed Cheddar cheese; 1 c. chopped onion; 1 can cream of mushroom soup; 2 c. milk; 1 stick melted butter; 1 large pkg. broad noodles

Corned Beef Casserole – a delicious recipe with beef, Cheddar cheese, onion, cream of mushroom soup, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

can of corned beef
1 c. cubed Cheddar cheese
1 c. chopped onion
1 can cream of mushroom soup
2 c. milk
1 stick melted butter
1 large pkg. broad noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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