Beef Or Pork And Vegetable Stir-Fry Recipe

Name: Beef Or Pork And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean beef or pork; 1 tsp. vegetable oil; 1/2 c. celery, sliced; 1/2 c. onion, sliced; 1 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/8 tsp. garlic powder; 1/2 c. carrots, sliced; dash of pepper; 2 c. zucchini squash, cut in thin strips; 1/4 c. water

Servings: persons

3/4 lb. lean beef or pork
1 tsp. vegetable oil
1/2 c. celery, sliced
1/2 c. onion, sliced
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1/8 tsp. garlic powder
1/2 c. carrots, sliced
dash of pepper
2 c. zucchini squash, cut in thin strips
1/4 c. water

1
Trim
2
fat
3
from meat.
4
Slice across the grain into thin strips about 1-inch wide and 3-inches long.
5
(Partially frozen meat is easier to slice.) Heat oil in frypan.
6
Add meat strips and stir-fry over high heat, turning pieces constantly, until no longer
7
red
8
(3 to 5 minutes).
9
Reduce heat.
10
Add carrots, celery, onions
11
and seasonings.
12
Cover and cook until carrots are slightly
13
tender
14
(3
15
to
16
4 minutes).
17
Mix cornstarch and water. Add slowly to beef mixture, stirring constantly.
18
Cook until thickened.
19
Serve over rice.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. lean beef or pork, 1 tsp. vegetable oil, 1/2 c. celery, sliced, 1/2 c. onion, sliced, and more.

Yes, Beef Or Pork And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Pork And Vegetable Stir-Fry

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