How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Caper Butter?

You need 5 ingredients. The key ingredients include: 2 boneless veal steaks, 40 g butter, 2 tablespoons baby capers, drained, juice 1 lemon, and more.

Is Veal With Caper Butter suitable as meat & poultry?

Yes, Veal With Caper Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Caper Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Caper Butter Recipe

Name: Veal With Caper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless veal steaks; 40 g butter; 2 tablespoons baby capers, drained; juice 1 lemon; parsley

Veal With Caper Butter – a delicious recipe with veal steaks, butter, baby capers, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless veal steaks
40 g butter
2 tablespoons baby capers, drained
juice 1 lemon
parsley

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Veal With Caper Butter

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