Chicken Sausage Stuffed Peppers Recipe

Name: Chicken Sausage Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken sausage (aidell's); 1 1/2 cups uncooked rice (rinsed well); 2 tablespoons Smart Balance light butter spread; 2 (8 ounce) cans tomato sauce; 1 3/4 cups water; 1 (6 ounce) can tomato paste; 1/3 cup ketchup; 2 fresh tomatoes (diced); 1 small onion (diced); 1 bell pepper (diced); 5 green peppers

Servings: persons

1
rinse rice thoroughly , brown half rice in butter. Add the rest of the rice, water and 1 can of tomato sauce. Mix. Bring to a boil, then turn heat down to low, simmer for 20 minute.
2
remove casings from chicken sausages and pulse through food processor until ground. brown, add diced tomato and 1 can of tomato sauce. Mix and set aside.
3
saute the diced pepper and onion , add to chicken and tomato mixture.
4
add rice, mix well.
5
Clean and stuff the remaining 5 peppers with rice mixture.
6
mix together tomato paste, 1/2 can water, and ketchup and put on top of peppers
7
bake in 350 degree oven , covered for 1 hour.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken sausage (aidell's), 1 1/2 cups uncooked rice (rinsed well), 2 tablespoons Smart Balance light butter spread, 2 (8 ounce) cans tomato sauce, and more.

Yes, Chicken Sausage Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sausage Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions