How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Vermouth Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. thin veal steak, 2 tbsp. flour, 1/4 c. butter, 1 clove garlic, chopped, and more.

Is Veal Vermouth Recipe suitable as meat & poultry?

Yes, Veal Vermouth Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Vermouth Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Vermouth Recipe Recipe

Name: Veal Vermouth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. thin veal steak; 2 tbsp. flour; 1/4 c. butter; 1 clove garlic, chopped; 1/2 pound mushrooms, sliced; 1/2 teaspoon salt; Dash of pepper; 1 tbsp. lemon juice; 1/3 c. dry vermouth; 2 tbsp. snipped parsley

Veal Vermouth Recipe

Eats Now Editorial Team · 613 kcal · Meat & Poultry

Veal Vermouth Recipe – a delicious recipe with thin veal, flour, butter, clove garlic, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Vermouth Recipe

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