How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Peperonata With Lime And Mint Dressing ?

You need 8 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, 2 tablespoons fresh lime juice, 2 tablespoons chopped fresh mint, 1/2 teaspoon ground coriander, and more.

Is Spicy Chicken Peperonata With Lime And Mint Dressing suitable as meat & poultry?

Yes, Spicy Chicken Peperonata With Lime And Mint Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Peperonata With Lime And Mint Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chicken Peperonata With Lime And Mint Dressin

Name: Spicy Chicken Peperonata With Lime And Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh mint; 1/2 teaspoon ground coriander; 4 skinless boneless chicken breast halves (5 to 6 ounces each); 2 bell peppers (preferably 1 red and 1 yellow), cored, seeded, sliced into 1/4-inch-wide strips; 1 large fresh poblano chile,* cored, seeded, thinly sliced; 1/2 medium red onion, thinly sliced

Try this homemade Spicy Chicken Peperonata With Lime And Mint Dressing recipe the whole family will love. Made with olive oil, lime juice, fresh mint an…

This Spicy Chicken Peperonata With Lime And Mint Dressing relies on simple, everyday ingredients such as olive oil, divided, fresh lime juice, chopped fresh mint and ground coriander. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons olive oil, divided
2 tablespoons fresh lime juice
2 tablespoons chopped fresh mint
1/2 teaspoon ground coriander
4 skinless boneless chicken breast halves (5 to 6 ounces each)
2 bell peppers (preferably 1 red and 1 yellow), cored, seeded, sliced into 1/4-inch-wide strips
1 large fresh poblano chile,* cored, seeded, thinly sliced
1/2 medium red onion, thinly sliced

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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