How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Tapanade Recipe?

You need 9 ingredients. The key ingredients include: 1/2 c. extra virgin olive oil, 2 pound veal shoulder chops, trimmed and tenderized, 1 c. sweet vermouth, Salt and pepper, and more.

Is Veal Tapanade Recipe suitable as meat & poultry?

Yes, Veal Tapanade Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Tapanade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Tapanade Recipe Recipe

Name: Veal Tapanade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. extra virgin olive oil; 2 pound veal shoulder chops, trimmed and tenderized; 1 c. sweet vermouth; Salt and pepper; 1/2 c. heavy cream; 3 tbsp. dry Tomatoe Tapanade, either already prepared or possibly make from scratch; 2 c. chicken stock, warmed; 2 cloves garlic mashed; 1/2 c. minced parsley for garnish

Veal Tapanade Recipe – a delicious recipe with extra virgin olive oil, veal shoulder chops, sweet vermouth, Salt, heavy cream, scratch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. extra virgin olive oil
2 pound veal shoulder chops, trimmed and tenderized
1 c. sweet vermouth
Salt and pepper
1/2 c. heavy cream
3 tbsp. dry Tomatoe Tapanade, either already prepared or possibly make from scratch
2 c. chicken stock, warmed
2 cloves garlic mashed
1/2 c. minced parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

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Veal Tapanade Recipe

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