Moussaka

1. 1

   Brown 2 lbs.

2. 2

   ground beef with 1 onion.

3. 3

   Add 1 can diced tomatoes and 1 can tomato sauce.

4. 4

   Simmer for 1/2 hour.

5. 5

   Then add 1/2 cup wine.

6. 6

   Let cool and then add two beaten egg whites.

7. 7

   Cook potatoes, zucchini, eggplant.

8. 8

   Saute each in olive oil.

9. 9

   In pan put a layer of beef mixture....Then a layer of potatoes, then zucchini or eggplant.

10. 10

    Keep layering until all used up.

11. 11

    For the sauce.

12. 12

    Melt 1 stick of butter in microwave.

13. 13

    Put butter in sauce pan with 3/4 cup flour.

14. 14

    Add flour gradually.

15. 15

    Heat 4 cups of milk in microwave.

16. 16

    Add slowly to flour mixture.

17. 17

    Cook till thickened.

18. 18

    Then add 1 containers of fresh parmesan cheese and other cheese if you want.

19. 19

    Let cool.

20. 20

    Then you beat 2 eggs and 2 egg yolks.

21. 21

    Add slowly to sauce.

22. 22

    Pour sauce on top of casserole.

23. 23

    Bake about 45 minutes at 375 or until browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.