How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Chicken?

You need 8 ingredients. The key ingredients include: 1/2 teaspoons Garlic Powder, 1/2 teaspoons Paprika, 1/4 teaspoons Salt, 1/4 teaspoons Onion Powder, and more.

Is Blackened Chicken suitable as meat & poultry?

Yes, Blackened Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Chicken Recipe

Name: Blackened Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Garlic Powder; 1/2 teaspoons Paprika; 1/4 teaspoons Salt; 1/4 teaspoons Onion Powder; 1/4 teaspoons Pepper; ⅛ teaspoons Ground Cumin; 2 Tablespoons Butter, Melted; 2 whole Boneless, Skinless Chicken Breasts

Blackened Chicken – a delicious recipe with Garlic, Paprika, Salt, Onion Powder, Pepper, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoons Garlic Powder
1/2 teaspoons Paprika
1/4 teaspoons Salt
1/4 teaspoons Onion Powder
1/4 teaspoons Pepper
⅛ teaspoons Ground Cumin
2 Tablespoons Butter, Melted
2 whole Boneless, Skinless Chicken Breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

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Blackened Chicken

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