Veal Stuffed Crepes

1. 1

   In a pan, cook the veal with the garlic until golden.

2. 2

   Add pepper and put aside.

3. 3

   In another large pan, mix the Knorr sauce mix, the milk and the butter.

4. 4

   Bring to a boil over medium heat, stirring constantly.

5. 5

   Lowerthe heat to medium low and cook uncovered for 6 minutes, stirring occasionally.

6. 6

   Mix in 1 cup of the sauce into the veal mixture.

7. 7

   Put 3 heaping spoonfulls of this mixture into the middle of each crepe, sprinkle with Mozzarella cheese, fold closed and place, folded edge on the bottom, in a 12 x 8 lightly greased oven dish (like lasagna dish).

8. 8

   Then pour rest of sauce and some cheese over top of all the crepes.

9. 9

   Cover and cook in a 350 F ovn for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.