Johnna'S Breakfast Cheese

1. 1

   In a heavy skillet, melt butter.

2. 2

   Stir in sugar and add cheese that has been cut in small pieces.

3. 3

   Let come to a slow boil and cook for 3 to 5 minutes on low.

4. 4

   Stir often so it won't scorch. Spread on toast or biscuits.

5. 5

   Also good for an after school snack.

* Per serving · 4 servings · Values may vary.

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