How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stroganoff?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb veal scallopini, sliced crosswise into 1-inch pieces, 1 teaspoon salt, 1 teaspoon cracked black pepper, and more.

Is Veal Stroganoff suitable as meat & poultry?

Yes, Veal Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stroganoff Recipe

Name: Veal Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb veal scallopini, sliced crosswise into 1-inch pieces; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1 cup cremini mushroom, sliced; 2 cups low sodium chicken broth; 1/2 lb egg noodles; 2 cups broccoli florets; 1/2 cup sour cream; 1/4 cup fresh parsley, choped

Try this homemade Veal Stroganoff recipe the whole family will love. Made with vegetable oil, veal scallopini, salt and cracked black pepper. Easy step-…

This Veal Stroganoff relies on simple, everyday ingredients such as vegetable oil, salt, cracked black pepper and cremini mushroom, sliced. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veal Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions